Ingredients:

1 ½ lb Chicken                                                

1 T. Cooking Oil 

1 can Green Chilies (drained)                           

1 can Black Beans (drained & rinsed)

1 can Cream of Chicken Soup             

1 can diced Tomatoes (un-drained)

1 cup Minute Rice                                           

¼ cup Water

2-3 T. Salsa                                                    

½ cup Shredded Cheese

Directions:

In large Dutch Oven, sauté chicken in oil.  Add chilies, beans, soup, tomatoes, rice, water & salsa.  Cook until bubbly. Bake 30 Min.  (350°) Serve with w/ tortilla chips or Fritos Scoops. 

Tip of the Week:

Can I use my Dutch Oven on my Camp Chef? The Dutch Oven will heat evenly when placed on a Camp Chef Grill. Use low heat to avoid burning the contents in the bottom. However, when cooking breads or cakes, the top doesn't brown quite as well. ... (read more)