Beef Entree Recipes To Make In The Dutch Oven

Dutch_oven_ispod_peke_1Cooking entrees in the Dutch Oven can be tricky, but don’t let it scare you too much. If you pay attention to your proteins, and be sure not to burn anything, you can make some delicious food. Check out some of our favorite beef recipes below, brought to you by http://supersteakknives.com.

Amber’s Chili Coke Roast
*Amber Allen

1 beef roast, 3-4 lbs.
1 (20oz) bottle Coca-Cola
1 package onion soup mix
1 bottle chili sauce
1 can Green Chilies

Directions:

1. Place all ingredients in Dutch Oven and cook for 3 hours
350 degrees or for very tender 7-10 hours at 300 degrees,
depending on size of roast. I would recommend the longer cook
time. You will need to change your coals about every hour to
hour and a half.
2. The meat will flake apart when done. Serve over rice.
Apricot-Glazed Beef Ribs

1 (8 oz) Bottle Creamy French Salad Dressing
1 (12 oz) Jar Apricot Preserves
1 Envelope Onion Soup Mix
6 lbs. Beef Back Ribs, cut into 1-rib portions

Mix first 3 ingredients to create sauce. Place ribs in dutch
oven then cover with sauce. Bake for 1 hour.
Chili Coke Roast
*Momswhothink.com

1 beef roast, 3-4 lbs.
1 can Coca-Cola
1 package onion soup mix
1 bottle chili sauce

Directions:

1. Place all ingredients in Dutch Oven and cook for 3 hours
350 degrees or for very tender 7-10 hours at 300 degrees,
depending on size of roast.
2. The meat will flake apart when done. Serve over mashed
potatoes.
Enchiladas
*Jill Wood

1 pound ground beef
1 small can green chilies
1 large can refried beans (or 2, 16 oz cans)
2-8 oz cans tomato sauce
2 pkg. enchilada mix
3 cup water
1 pound grated cheese
Sour cream

Mix tomato sauce, enchilada mix and water together, set
aside. Brown hamburger, add chilies and ½ sauce. Simmer.
½ of the cheese goes on the tortilla; the other ½ goes on top.
Mix beans with hamburger. Fill tortillas with bean hamburger
mixture. Roll up and put in greased Dutch oven. Pour remaining
sauce over top and sprinkle with remaining cheese. Bake
30 min, (350 degrees)
Goulash
*John Wohlf

1 1/2 lbs. ground beef
2 sm. onions
1/2 stalk celery
4-6 carrots
2 med. turnips
2 lrg. cans whole tomatoes + 1-2 cans water
12 oz. elbow macaroni
salt & pepper to taste
Italian seasoning
2 tbl olive oil.

Start with a full bed of coals on bottom, lightly brown onions
in olive oil, add ground beef & cook until brown, add sliced
celery, carrot, turnip. include tomatoe/water, elbow macaroni
& seasonings(salt, pepper, italian seasoning)to taste. Cook
with 10-12 coals on bottom, 18-20 coals on top for 1 hour.

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