Ingredients:
4 Boneless, skinless chicken breasts
4 Andouille sausage
1/2 large onion, sliced into layers.
24oz. finely diced tomatoes,
2 Tbsp Creole Seasoning
4 Bay leaves
Garlic salt to taste
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Directions:
Slice chicken breast in half
lengthwise and set aside. Slice sausage in half lengthwise and set aside.
Add one layer of halved
chicken to a casserole dish. Season with creole to taste. Add one layer of
halved sausage over chicken, cut side down, Add remaining chicken halves and
repeat seasoning & sausage. Add onion slices and top with tomatoes &
garlic salt to taste. Finally, add bay leaves.
Bake 350 Cook until
Thermometer indicates 165 F. (internal temp will increase)
Keep covered
until ready to serve.
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